Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (6 items)

0.25 cup All-purpose flour
1.00 medium Onion
chopped
2.00 Eggs
beaten
2.00 tbsp Oil
0.50 tsp Salt
4.00 cups Water

Instructions (6 steps)

1
Sauté onion in oil until golden.
5 minutes
2
Add flour and stir to form a roux.
3 minutes
3
Gradually add water, stirring to avoid lumps.
4
Simmer until thickened, about 10 minutes.
10 minutes
5
Stir in beaten eggs and cook for 2 minutes.
2 minutes
6
Season with salt and serve hot.