Easy
Afghan
Sheer Chai
Milk tea with spices, popular during festivals.
15
Total Minutes
4
Servings
Vegetarian
Cooking Times
5 min
Prep Time
10 min
Cook Time
15 min
Total Time
Ingredients (5 items)
2.00 cups
Milk
1.00 tbsp
Black tea leaves
1.00 cup
Water
2.00 pods
Cardamom
2.00 tbsp
Sugar
Instructions (3 steps)
1
Boil water with tea leaves and cardamom.
5 minutes
2
Add milk and sugar, simmer for 5 minutes.
5 minutes
3
Strain and serve hot.