Easy
Afghan
Chai
Traditional Afghan tea, served with festivals and snacks.
10
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
5 min
Prep Time
5 min
Cook Time
10 min
Total Time
Ingredients (4 items)
2.00 tbsp
Green tea leaves
4.00 cups
Water
2.00 pods
Cardamom
optional
2.00 tbsp
Sugar
optional
Instructions (4 steps)
1
Boil water with cardamom pods.
5 minutes
2
Add tea leaves and simmer for 3 minutes.
3 minutes
3
Strain and add sugar if desired.
4
Serve hot in small cups.