Easy
Afghan
Semian
Spicy fried noodle snack, served at weddings and parties.
25
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (5 items)
1.00 cup
Chickpea flour
0.50 cup
Water
1.00 tsp
Red chili powder
0.50 tsp
Salt
2.00 cups
Oil
for frying
Instructions (4 steps)
1
Mix chickpea flour, water, chili powder, and salt to form a batter.
2
Pipe batter through a nozzle into hot oil to form noodles.
5 minutes
3
Fry until crispy and golden.
5 minutes
4
Drain on paper towels and serve.