Cooking Times

20 min
Prep Time
45 min
Cook Time
65 min
Total Time

Ingredients (6 items)

1.00 cup Rice
basmati
0.50 cup Mung beans
soaked
0.25 cup Quroot
crumbled
1.00 medium Onion
chopped
2.00 tbsp Oil
1.00 tsp Salt

Instructions (6 steps)

1
Cook mung beans until tender, about 30 minutes.
30 minutes
2
Sauté onion in oil until golden.
5 minutes
3
Add rice and 3 cups water, cook until rice is soft.
20 minutes
4
Add mung beans and simmer for 10 minutes.
10 minutes
5
Dissolve quroot in warm water, add to dish.
6
Season with salt and serve hot.