Cooking Times

30 min
Prep Time
20 min
Cook Time
50 min
Total Time

Ingredients (5 items)

2.00 cups All-purpose flour
0.50 cup Sugar
0.50 cup Butter
melted
0.50 tsp Cardamom
ground
0.25 cup Pistachios
chopped

Instructions (5 steps)

1
Mix flour and water to form dough, bake into flatbread.
15 minutes
2
Crumble baked bread into fine crumbs.
3
Heat butter, add crumbs, sugar, and cardamom.
5 minutes
4
Cook until golden and fragrant.
5 minutes
5
Garnish with pistachios and serve with tea.