Cooking Times

20 min
Prep Time
20 min
Cook Time
40 min
Total Time

Ingredients (7 items)

2.00 medium Eggplant
sliced
1.00 cup Yogurt
plain
2.00 medium Tomato
chopped
2.00 cloves Garlic
minced
3.00 tbsp Oil
1.00 tsp Salt
1.00 tsp Dried mint

Instructions (5 steps)

1
Fry eggplant slices in oil until golden.
10 minutes
2
Cook tomatoes and garlic until saucy.
8 minutes
3
Layer eggplant and tomato sauce in a dish.
4
Mix yogurt with garlic and salt, pour over eggplant.
5
Sprinkle with mint and serve chilled.