Medium
Afghan
Qorma-e-Sabzi
Spinach stew, a hearty vegetarian dish for winter.
50
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (7 items)
2.00 lbs
Spinach
chopped
1.00 large
Onion
chopped
3.00 cloves
Garlic
minced
2.00 medium
Tomato
chopped
3.00 tbsp
Oil
0.50 tsp
Turmeric
1.00 tsp
Salt
Instructions (5 steps)
1
Sauté onion and garlic in oil until golden.
8 minutes
2
Add tomatoes and turmeric, cook until soft.
5 minutes
3
Add spinach and cook until wilted.
10 minutes
4
Add 1 cup water and simmer for 20 minutes.
20 minutes
5
Season with salt and serve with rice.