Cooking Times

90 min
Prep Time
15 min
Cook Time
105 min
Total Time

Ingredients (6 items)

3.00 cups All-purpose flour
2.00 tsp Yeast
active dry
1.00 tsp Sugar
1.00 tsp Salt
1.25 cups Water
warm
2.00 tbsp Oil

Instructions (7 steps)

1
Dissolve yeast and sugar in warm water, let sit 10 minutes.
10 minutes
2
Mix flour, salt, oil, and yeast mixture to form dough.
3
Knead until smooth, about 8 minutes.
8 minutes
4
Cover and let rise for 1 hour.
60 minutes
5
Divide into 4 balls, roll into ovals.
6
Bake at 450°F until golden, about 12 minutes.
12 minutes
7
Serve warm with kebabs or stews.