Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (7 items)

1.00 cup Vermicelli
4.00 cups Milk
0.50 cup Sugar
0.25 cup Almonds
chopped
0.25 cup Pistachios
chopped
0.50 tsp Cardamom
ground
2.00 tbsp Butter

Instructions (5 steps)

1
Toast vermicelli in butter until golden.
5 minutes
2
Add milk and bring to a simmer.
10 minutes
3
Add sugar and cardamom, stir until dissolved.
4
Cook until vermicelli is soft, about 10 minutes.
10 minutes
5
Stir in nuts and serve warm or chilled.