Cooking Times

20 min
Prep Time
35 min
Cook Time
55 min
Total Time

Ingredients (7 items)

2.00 cups Cassava leaves
finely chopped
1.00 lb Smoked fish
deboned
0.50 cup Peanut butter
unsweetened
1.00 large Onion
chopped
2.00 tbsp Palm oil
1.00 Hot chili peppers
chopped, optional
1.00 tsp Salt

Instructions (5 steps)

1
Cook onion and peppers in palm oil.
8 minutes
2
Add fish and cook for 5 minutes.
5 minutes
3
Stir in cassava leaves and 2 cups water.
4
Add peanut butter, simmer until thick, about 20 minutes.
20 minutes
5
Season with salt and serve over rice.