Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (4 items)

2.00 large Sweet potatoes
cut into wedges
2.00 cups Vegetable oil
for frying
1.00 tsp Salt
2.00 tbsp Cornstarch
optional for crispiness

Instructions (4 steps)

1
Toss sweet potato wedges with cornstarch and salt.
2
Heat oil to 350°F.
3
Fry wedges until crispy, about 8 minutes.
8 minutes
4
Drain on paper towels and serve hot.