Cooking Times

20 min
Prep Time
35 min
Cook Time
55 min
Total Time

Ingredients (6 items)

3.00 medium Ripe mangoes
peeled and cubed
1.00 lb Smoked fish
deboned
1.00 large Onion
chopped
2.00 Hot chili peppers
chopped
3.00 tbsp Palm oil
1.00 tsp Salt

Instructions (5 steps)

1
Cook onion and peppers in palm oil.
8 minutes
2
Add mangoes and cook until soft, about 10 minutes.
10 minutes
3
Add fish and 1 cup water, simmer 15 minutes.
15 minutes
4
Season with salt and mash slightly for sauce consistency.
5
Serve hot with rice.