Easy
Ethiopian
Bula
Smooth sorghum porridge.
25
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (4 items)
0.50 cup
Sorghum flour
2.00 cups
Water
1.00 tbsp
Sugar
optional
0.50 tsp
Salt
Instructions (3 steps)
1
Boil water with salt.
5 minutes
2
Whisk in sorghum flour, cook for 10 minutes, stirring.
10 minutes
3
Add sugar if desired, serve warm.