Easy
Ethiopian
Inguday Tibs
Spiced mushroom stir-fry.
26
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
16 min
Cook Time
26 min
Total Time
Ingredients (6 items)
200.00 g
Mushrooms
sliced
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
1.00 tbsp
Berbere spice
2.00 tbsp
Vegetable oil
0.50 tsp
Salt
Instructions (4 steps)
1
Heat oil, cook onion and garlic for 5 minutes.
5 minutes
2
Add berbere, cook for 1 minute.
1 minutes
3
Add mushrooms and salt, cook for 10 minutes.
10 minutes
4
Serve with injera.