Easy
Ethiopian
Mesir Alicha
Mild red lentil stew with turmeric.
41
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
31 min
Cook Time
41 min
Total Time
Ingredients (7 items)
1.00 cup
Red lentils
rinsed
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
1.00 tsp
Turmeric
2.00 tbsp
Vegetable oil
3.00 cups
Water
0.50 tsp
Salt
Instructions (4 steps)
1
Heat oil, cook onion and garlic for 5 minutes.
5 minutes
2
Add turmeric, cook for 1 minute.
1 minutes
3
Add lentils, water, and salt; simmer for 25 minutes.
25 minutes
4
Serve with injera.