Cooking Times

15 min
Prep Time
21 min
Cook Time
36 min
Total Time

Ingredients (7 items)

0.50 cup Chickpea flour
2.00 large Eggs
boiled, peeled
1.00 medium Onion
chopped
1.00 tbsp Berbere spice
2.00 tbsp Vegetable oil
1.50 cups Water
0.50 tsp Salt

Instructions (4 steps)

1
Heat oil, cook onion for 5 minutes.
5 minutes
2
Add berbere, cook for 1 minute.
1 minutes
3
Whisk in chickpea flour and water, simmer for 15 minutes.
15 minutes
4
Add boiled eggs and salt, serve with injera.