Medium
Ethiopian
Ayib
Homemade Ethiopian fresh cheese.
20
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (3 items)
4.00 cups
Whole milk
0.25 cup
Lemon juice
0.50 tsp
Salt
Instructions (4 steps)
1
Heat milk to a simmer, add lemon juice.
5 minutes
2
Stir until curds form, about 5 minutes.
5 minutes
3
Strain through cheesecloth, add salt.
4
Serve with injera or stews.