Cooking Times

10 min
Prep Time
21 min
Cook Time
31 min
Total Time

Ingredients (7 items)

0.50 cup Chickpea flour
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
1.00 tbsp Berbere spice
2.00 tbsp Vegetable oil
2.00 cups Water
0.50 tsp Salt

Instructions (4 steps)

1
Heat oil, cook onion and garlic for 5 minutes.
5 minutes
2
Add berbere, cook for 1 minute.
1 minutes
3
Whisk in chickpea flour and water, simmer for 15 minutes.
15 minutes
4
Add salt, serve with injera.