Cooking Times

10 min
Prep Time
32 min
Cook Time
42 min
Total Time

Ingredients (7 items)

1.00 cup Red lentils
rinsed
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
2.00 tbsp Berbere spice
2.00 tbsp Vegetable oil
3.00 cups Water
1.00 tsp Salt

Instructions (4 steps)

1
Heat oil, cook onion and garlic for 5 minutes.
5 minutes
2
Add berbere, cook for 2 minutes.
2 minutes
3
Add lentils, water, and salt; simmer for 25 minutes.
25 minutes
4
Serve with injera.