Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (6 items)

3.00 medium Potato
cubed
1.00 large Leek
sliced
0.50 cup Cream
2.00 tbsp Butter
3.00 cups Water
1.00 tsp Salt

Instructions (4 steps)

1
Melt butter, cook leek for 5 minutes.
5 minutes
2
Add potato, water, and salt; simmer for 20 minutes.
20 minutes
3
Stir in cream, cook for 5 minutes.
5 minutes
4
Serve hot.