Easy
Estonian
Mushroom Salad
Fresh mushroom salad with dill.
15
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
5 min
Cook Time
15 min
Total Time
Ingredients (5 items)
200.00 g
Fresh mushrooms
sliced
1.00 small
Onion
chopped
2.00 tbsp
Sour cream
1.00 tbsp
Dill
chopped
0.50 tsp
Salt
Instructions (3 steps)
1
Cook mushrooms and onion for 5 minutes, cool.
5 minutes
2
Mix with sour cream, dill, and salt.
3
Serve chilled.