Cooking Times

10 min
Prep Time
12 min
Cook Time
22 min
Total Time

Ingredients (5 items)

1.00 cup Barley flour
1.00 cup Milk
1.00 large Egg
2.00 tbsp Vegetable oil
0.50 tsp Salt

Instructions (3 steps)

1
Mix barley flour, milk, egg, and salt into a batter.
2
Heat oil in a skillet, pour batter to make pancakes, cook 3 minutes per side.
6 minutes
3
Serve with sour cream.