Cooking Times

20 min
Prep Time
130 min
Cook Time
150 min
Total Time

Ingredients (6 items)

1.00 kg Pork knuckle
2.00 cups Sauerkraut
1.00 medium Onion
sliced
1.00 tsp Caraway seeds
2.00 tbsp Vegetable oil
1.00 tsp Salt

Instructions (4 steps)

1
Preheat oven to 375°F, rub pork with oil and salt.
2
Roast pork for 2 hours until crispy.
120 minutes
3
Cook onion and caraway seeds, add sauerkraut, cook for 10 minutes.
10 minutes
4
Serve pork with sauerkraut.