Easy
Estonian
Lingonberry Jam
Tart lingonberry jam for bread.
30
Total Minutes
8
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (3 items)
2.00 cups
Lingonberries
fresh or frozen
1.00 cup
Sugar
0.25 cup
Water
Instructions (3 steps)
1
Combine lingonberries, sugar, and water in a saucepan.
2
Simmer for 20 minutes until thickened.
20 minutes
3
Cool and serve with bread.