Cooking Times

15 min
Prep Time
55 min
Cook Time
70 min
Total Time

Ingredients (7 items)

400.00 g Pork shoulder
cubed
0.50 cup Barley
1.00 medium Onion
chopped
2.00 medium Carrot
sliced
2.00 tbsp Vegetable oil
4.00 cups Water
1.00 tsp Salt

Instructions (4 steps)

1
Heat oil, cook onion and pork for 10 minutes.
10 minutes
2
Add barley, carrot, water, and salt.
3
Simmer for 45 minutes until tender.
45 minutes
4
Serve hot.