Cooking Times

10 min
Prep Time
25 min
Cook Time
35 min
Total Time

Ingredients (5 items)

1.00 cup Rye flakes
3.00 cups Water
1.00 cup Milk
1.00 tbsp Butter
0.50 tsp Salt

Instructions (4 steps)

1
Boil water with salt, add rye flakes.
5 minutes
2
Simmer for 15 minutes, stirring occasionally.
15 minutes
3
Add milk and butter, cook for 5 minutes.
5 minutes
4
Serve warm.