Easy
Eritrean
Spiced Green Bean Salad
Green bean salad with lemon and cumin.
10
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
0 min
Cook Time
10 min
Total Time
Ingredients (6 items)
200.00 g
Green beans
blanched
1.00 tbsp
Lemon juice
1.00 small
Onion
chopped
0.50 tsp
Cumin
1.00 tbsp
Olive oil
0.50 tsp
Salt
Instructions (3 steps)
1
Mix green beans, onion, and cumin in a bowl.
2
Add lemon juice, olive oil, and salt; toss.
3
Serve chilled.