Medium
Eritrean
Tsebhi Mitmita Bej
Spicy lamb stew with mitmita and tomato.
60
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
45 min
Cook Time
60 min
Total Time
Ingredients (6 items)
400.00 g
Lamb
cubed
1.00 medium
Onion
chopped
1.00 tbsp
Mitmita spice
2.00 medium
Tomato
diced
2.00 tbsp
Vegetable oil
1.00 tsp
Salt
Instructions (4 steps)
1
Heat oil, cook onion for 5 minutes.
5 minutes
2
Add lamb, mitmita, and salt; cook for 10 minutes.
10 minutes
3
Add tomato and simmer for 30 minutes.
30 minutes
4
Serve with injera.