Easy
Eritrean
Spiced Roasted Potatoes
Crispy potatoes with berbere.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
25 min
Cook Time
35 min
Total Time
Ingredients (4 items)
2.00 medium
Potato
cubed
1.00 tsp
Berbere spice
2.00 tbsp
Olive oil
0.50 tsp
Salt
Instructions (4 steps)
1
Preheat oven to 400°F.
2
Toss potatoes with oil, berbere, and salt.
3
Bake for 25 minutes until crispy.
25 minutes
4
Serve as a side.