Cooking Times

15 min
Prep Time
45 min
Cook Time
60 min
Total Time

Ingredients (5 items)

400.00 g Goat meat
cubed
1.00 medium Onion
chopped
1.00 tsp Ginger
grated
2.00 tbsp Vegetable oil
1.00 tsp Salt

Instructions (4 steps)

1
Heat oil, cook onion and ginger for 5 minutes.
5 minutes
2
Add goat and salt; cook for 10 minutes.
10 minutes
3
Simmer for 30 minutes.
30 minutes
4
Serve with injera.