Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (6 items)

400.00 g Fish fillet
cubed
1.00 medium Onion
chopped
1.00 medium Tomato
diced
1.00 tbsp Mitmita spice
2.00 tbsp Vegetable oil
1.00 tsp Salt

Instructions (4 steps)

1
Heat oil, cook onion for 5 minutes.
5 minutes
2
Add tomato, mitmita, and salt; cook for 5 minutes.
5 minutes
3
Add fish and simmer for 15 minutes.
15 minutes
4
Serve with injera.