Easy
Eritrean
Roasted Chickpeas
Crispy chickpeas with berbere.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (4 items)
1.00 cup
Chickpeas
cooked
1.00 tsp
Berbere spice
1.00 tbsp
Olive oil
0.50 tsp
Salt
Instructions (4 steps)
1
Preheat oven to 400°F.
2
Toss chickpeas with oil, berbere, and salt.
3
Bake for 20 minutes until crispy.
20 minutes
4
Serve as a snack.