Cooking Times

15 min
Prep Time
15 min
Cook Time
30 min
Total Time

Ingredients (5 items)

300.00 g Fish fillet
sliced
1.00 medium Carrot
sliced
1.00 medium Onion
sliced
2.00 tbsp Vegetable oil
0.50 tsp Salt

Instructions (3 steps)

1
Heat oil, stir-fry fish for 5 minutes.
5 minutes
2
Add onion, carrot, and salt; cook for 10 minutes.
10 minutes
3
Serve with injera.