Easy
Eritrean
Tsebhi Ades Alicha
Mild lentil stew with ginger.
40
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
30 min
Cook Time
40 min
Total Time
Ingredients (6 items)
1.00 cup
Green lentils
1.00 medium
Onion
chopped
1.00 tsp
Ginger
grated
2.00 tbsp
Vegetable oil
3.00 cups
Water
1.00 tsp
Salt
Instructions (3 steps)
1
Heat oil, cook onion and ginger for 5 minutes.
5 minutes
2
Add lentils, water, and salt; simmer for 25 minutes.
25 minutes
3
Serve with injera.