Medium
Eritrean
Tsebhi Awaze Derho
Spicy chicken stew with awaze paste.
50
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (6 items)
400.00 g
Chicken thighs
cubed
1.00 medium
Onion
chopped
2.00 tbsp
Awaze paste
1.00 medium
Tomato
diced
2.00 tbsp
Vegetable oil
1.00 tsp
Salt
Instructions (4 steps)
1
Heat oil, cook onion for 5 minutes.
5 minutes
2
Add chicken, awaze, and salt; cook for 10 minutes.
10 minutes
3
Add tomato and simmer for 20 minutes.
20 minutes
4
Serve with injera.