Cooking Times

10 min
Prep Time
35 min
Cook Time
45 min
Total Time

Ingredients (7 items)

1.00 cup Yellow split peas
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
1.00 tbsp Berbere spice
2.00 tbsp Vegetable oil
3.00 cups Water
1.00 tsp Salt

Instructions (4 steps)

1
Heat oil, cook onion and garlic for 5 minutes.
5 minutes
2
Add berbere, split peas, water, and salt.
3
Simmer for 30 minutes until peas are soft.
30 minutes
4
Serve with injera.