Cooking Times

15 min
Prep Time
1442 min
Cook Time
1457 min
Total Time

Ingredients (3 items)

2.00 cups Sorghum flour
3.00 cups Water
0.50 tsp Salt

Instructions (4 steps)

1
Mix sorghum flour, water, and salt; ferment for 24 hours.
1440 minutes
2
Heat a non-stick skillet over medium heat.
3
Pour 1/4 cup batter, cook until bubbles form, about 2 minutes.
2 minutes
4
Remove and serve with stews.