Easy
Eritrean
Tsebhi Shorba
Tomato-based vegetable soup.
45
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (7 items)
2.00 medium
Tomato
diced
1.00 medium
Carrot
sliced
1.00 medium
Potato
cubed
1.00 small
Onion
chopped
1.00 tbsp
Vegetable oil
4.00 cups
Water
1.00 tsp
Salt
Instructions (4 steps)
1
Heat oil, cook onion for 5 minutes.
5 minutes
2
Add tomato, carrot, potato, water, and salt.
3
Simmer for 25 minutes.
25 minutes
4
Serve hot.