Cooking Times

10 min
Prep Time
30 min
Cook Time
40 min
Total Time

Ingredients (7 items)

1.00 cup Red lentils
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
1.00 tbsp Berbere spice
2.00 tbsp Vegetable oil
3.00 cups Water
1.00 tsp Salt

Instructions (4 steps)

1
Heat oil, cook onion and garlic for 5 minutes.
5 minutes
2
Add berbere, lentils, water, and salt.
3
Simmer for 25 minutes until lentils are soft.
25 minutes
4
Serve with injera.