Easy
Equatoguinean
Boiled Cocoyam
Simple boiled cocoyam with salt.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (3 items)
500.00 g
Cocoyam
peeled, cubed
4.00 cups
Water
0.50 tsp
Salt
Instructions (2 steps)
1
Boil cocoyam in salted water until tender, about 20 minutes.
20 minutes
2
Drain and serve as a side.