Medium
Equatoguinean
Chicken in Palm Oil
Chicken stewed in rich palm oil sauce.
48
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
33 min
Cook Time
48 min
Total Time
Ingredients (6 items)
400.00 g
Chicken thighs
2.00 tbsp
Palm oil
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
1.00 medium
Tomato
diced
1.00 tsp
Salt
Instructions (3 steps)
1
Heat palm oil, brown chicken for 8 minutes.
8 minutes
2
Add onion, garlic, tomato, and salt; simmer for 25 minutes.
25 minutes
3
Serve with boiled yam.