Easy
Equatoguinean
Boiled Yam with Sauce
Boiled yam with spicy tomato sauce.
50
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (6 items)
500.00 g
Yam
peeled, cubed
2.00 medium
Tomato
diced
1.00
Chili pepper
chopped
1.00 small
Onion
chopped
1.00 tbsp
Palm oil
0.50 tsp
Salt
Instructions (4 steps)
1
Boil yam in salted water until tender, about 20 minutes.
20 minutes
2
Heat palm oil, cook onion and chili for 5 minutes.
5 minutes
3
Add tomato and salt, cook for 10 minutes.
10 minutes
4
Serve yam with sauce.