Medium
Equatoguinean
Grilled Fish with Piri-Piri
Spicy grilled fish with hot pepper sauce.
47
Total Minutes
2
Servings
Gluten-Free
Keto
Cooking Times
35 min
Prep Time
12 min
Cook Time
47 min
Total Time
Ingredients (6 items)
2.00
Whole tilapia
cleaned
2.00
Chili peppers
blended
2.00 cloves
Garlic
minced
2.00 tbsp
Lime juice
2.00 tbsp
Olive oil
1.00 tsp
Salt
Instructions (3 steps)
1
Marinate fish with lime juice, garlic, chili, oil, and salt for 30 minutes.
30 minutes
2
Grill fish over medium heat for 6 minutes per side.
12 minutes
3
Serve with piri-piri sauce.