Medium
Salvadoran
Rellenos de Ejotes
Green beans stuffed with egg.
26
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
11 min
Cook Time
26 min
Total Time
Ingredients (6 items)
200.00 g
Green beans
trimmed
2.00
Eggs
beaten
1.00 medium
Tomato
diced
1.00 small
Onion
chopped
2.00 tbsp
Vegetable oil
0.50 tsp
Salt
Instructions (4 steps)
1
Blanch green beans for 3 minutes.
3 minutes
2
Cook onion and tomato in oil for 5 minutes.
5 minutes
3
Add eggs and salt, scramble with beans for 3 minutes.
3 minutes
4
Serve warm.