Easy
Salvadoran
Tortillas de Maíz
Homemade corn tortillas.
17
Total Minutes
5
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
2 min
Cook Time
17 min
Total Time
Ingredients (3 items)
2.00 cups
Masa harina
1.50 cups
Water
warm
0.25 tsp
Salt
Instructions (4 steps)
1
Mix masa harina, salt, and water to form a dough.
2
Divide dough into 10 balls and flatten into discs.
3
Cook on a hot skillet for 1 minute per side.
2 minutes
4
Serve warm.