Easy
Salvadoran
Pupusas de Papa
Corn tortillas stuffed with mashed potatoes.
28
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
20 min
Prep Time
8 min
Cook Time
28 min
Total Time
Ingredients (5 items)
2.00 cups
Masa harina
1.00 medium
Potato
boiled, mashed
1.50 cups
Water
warm
0.50 tsp
Salt
2.00 tbsp
Vegetable oil
for cooking
Instructions (5 steps)
1
Mix masa harina, salt, and water to form a dough.
2
Divide dough into 8 balls, flatten, and fill with mashed potato.
3
Seal and flatten into discs.
4
Cook on a hot skillet with oil for 4 minutes per side.
8 minutes
5
Serve with curtido.