Cooking Times

20 min
Prep Time
11 min
Cook Time
31 min
Total Time

Ingredients (5 items)

2.00 Ripe plantains
mashed
1.00 cup Milk
0.25 cup Sugar
1.00 tbsp Cornstarch
0.50 cup Vegetable oil
for frying

Instructions (4 steps)

1
Cook milk, sugar, and cornstarch until thickened, about 5 minutes.
5 minutes
2
Form plantain dough into discs, fill with custard.
3
Fry in oil until golden, about 3 minutes per side.
6 minutes
4
Serve dusted with sugar.