Medium
Salvadoran
Enchiladas Salvadorenas
Fried tortillas topped with chicken and salsa.
29
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
14 min
Cook Time
29 min
Total Time
Ingredients (6 items)
4.00
Corn tortillas
200.00 g
Chicken breast
shredded, cooked
2.00 medium
Tomato
blended
1.00 small
Onion
sliced
0.25 cup
Vegetable oil
for frying
0.50 tsp
Salt
Instructions (4 steps)
1
Fry tortillas in oil until crispy, about 2 minutes per side.
4 minutes
2
Cook tomato with salt for 10 minutes to make salsa.
10 minutes
3
Top tortillas with chicken, salsa, and onion.
4
Serve immediately.