Easy
Salvadoran
Pupusas de Frijol y Queso
Corn tortillas stuffed with beans and cheese.
26
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
20 min
Prep Time
6 min
Cook Time
26 min
Total Time
Ingredients (6 items)
2.00 cups
Masa harina
0.50 cup
Refried beans
0.50 cup
Queso fresco
crumbled
1.50 cups
Water
warm
0.50 tsp
Salt
2.00 tbsp
Vegetable oil
for cooking
Instructions (5 steps)
1
Mix masa harina, salt, and water to form a dough.
2
Divide dough into 8 balls, flatten, and fill with beans and cheese.
3
Seal and flatten into discs.
4
Cook on a hot skillet with oil for 3 minutes per side.
6 minutes
5
Serve with curtido.